Like $h!t Through a Goose! The Recipe for Marshall Phillips's Butter Beef

Traditional Irish beef stew

Photo: Bruce Yuanyue Bi / The Image Bank / Getty Images

It's that time of the year!

While we certainly miss seeing our our esteemed newsman (emeritus) Marshall Phillips on a day-to-day basis, his famous Butter Beef recipe will stay with us forever!!!

The entire recipe for Marshall's ultra-buttery beefy sensation is posted below.

Happy Thanksgiving!!

It's Butter Beef Season!!!

Now that winter has roared back into our lives, it's time to break-out the crock pot and whip up some comfort food!  

For me, that's butter beef.

What's in it? A little more than the name implies but not much...

My original recipe makes 8 servings

  • 3 pounds of cubed beef stew meat
  • \1/2 cup of butter
  • 1(1 ounce ) envelope dry onion soup mix
  • 1/ 2 cup of red wine.

Toss in some kosher salt and fresh cracked pepper and then set your slow cooker on low for 8 hours!!!

I serve it over either egg noodles or mashed potatoes. It's a dee-light!